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Shochu · 芋焼酎 · 濵田酒造 · Japan / Kagoshima · 鹿児島県産さつま芋, 米麹（国産米） · 15%

A gentle sweet potato shochu with a smooth, easygoing finish.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • rice
  • earthy

For you if

Perfect for anyone who wants a lighter, approachable introduction to sweet potato shochu.

Taste

Clean and mellow on the palate, offering a subtle sweetness from local sweet potatoes without any harsh heat. It finishes soft and refreshingly dry.

Aromas

Delicate scents of warm steamed sweet potato and earthy rice koji.

How to enjoy

Enjoy it chilled or poured over ice in a lowball glass.

Serving temperature: 5–15°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集