English

ちんぐ 白麹仕込み

Shochu · 麦焼酎 · 重家酒造 · Japan / Nagasaki · 米麹1/3（壱岐産ニコマル）, 二条大麦2/3（壱岐産はるか二条） · 25%

A clean, balanced barley shochu with soft grain sweetness.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • barley
  • steamed rice
  • toast

For you if

Perfect for anyone looking for a smooth, refreshing spirit with gentle character.

Taste

It opens with mellow roasted grain flavors rounded out by a mild rice sweetness. The finish is crisp, clean, and pleasantly dry.

Aromas

Gentle scents of toasted barley, warm steamed rice, and a hint of cereal grain.

How to enjoy

Enjoy it over ice or diluted with warm water to release its grain aroma.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集