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Haut Vallée du Gassac Rouge

Wine · Red · Mas de Daumas Gassac · France / Languedoc · Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Petit Verdot, Tannat, Malbec · 13%

A rich, structured French red packed with dark fruit and herbs.

  • DrySweet
  • SoftCrisp
  • LightFull
  • SmoothTannic
  • blackberry
  • plum
  • herbs

For you if

Perfect for anyone who loves full, classic red blends with depth.

Taste

It feels generous and bold on the palate, with firm tannins and lively acidity that keeps it balanced.

Aromas

Ripe blackberry and dark plum lead the way, followed by a hint of wild savory herbs.

How to enjoy

Best served slightly below room temperature in a wide red wine glass.

Serving temperature: 16–18°C

Taste and notes are AI estimates.

Source: X-Wines dataset (CC0 1.0)