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Shochu · 麦焼酎 · 大島酒造 · Japan / Nagasaki · 麦・麦麹（長崎県産） · 20%
A gentle, easy-drinking barley shochu with a smooth finish.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- barley
- biscuit
- toast
For you if
Ideal for anyone who wants a lighter, approachable spirit to sip slowly.
Taste
It feels soft and clean on the palate, with delicate grain sweetness and very little burn.
Aromas
Subtle scents of toasted barley and warm biscuits rise gently from the glass.
How to enjoy
Enjoy it chilled over a single large ice cube or topped with cold water.
Serving temperature: 5–15°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集