English

ちんぐ 黒麹仕込み

Shochu · 麦焼酎 · 重家酒造 · Japan / Nagasaki · 米麹1/3（壱岐産ニコマル）, 二条大麦, 六条大麦2/3 · 25%

A rich barley shochu with deep, earthy grain notes.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • roasted grain
  • steamed rice
  • earth

For you if

Ideal for anyone who enjoys bold, savory spirits with real substance.

Taste

It delivers a rounded, full-bodied mouthfeel centered on rich toasted barley and a dry, gentle sweetness from the rice koji. The finish is warm and clean with a lingering savory depth.

Aromas

Fragrant aromas of roasted grain, warm cereal, and mild earthy undertones rise from the glass.

How to enjoy

Enjoy it cut with hot water to expand the aromatics, or on the rocks.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集