English
むげつ まるみ 長期甕熟成
Shochu · 芋焼酎 · 櫻の郷酒造 · Japan / Miyazaki · さつまいも（黄金千貫）, 米麹 · 25%
A mellow sweet potato shochu rounded by long clay pot aging.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- sweet potato
- earth
- steamed rice
For you if
Ideal for shochu lovers looking for a softer, deeply rounded earthiness.
Taste
It feels smooth and velvety across the tongue, with gentle sweetness and a warm, mellow depth. The finish is clean and quiet without any harsh edges.
Aromas
Warm steamed sweet potato and earthy clay pot tones rise gently from the glass.
How to enjoy
Enjoy it cut with warm water to release its aroma, or on the rocks.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集