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Shochu · 芋焼酎 · 小鹿酒造 · Japan / Kagoshima · さつまいも(鹿児島県産), 米麹(国産米) · 38%

A powerful, full-strength sweet potato shochu with deep, concentrated warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • rich
  • earthy

For you if

Ideal for shochu lovers looking for an intense, warming nightcap.

Taste

It delivers a heavy, rich texture with deep sweet potato sweetness that lingers with significant warmth. The alcohol is bold and uncompromising on the palate.

Aromas

Heady aromas of freshly steamed sweet potatoes, sweet koji, and earthy sweetness rise clearly from the glass.

How to enjoy

Sip it slowly over a large cube of ice or cut with a splash of hot water.

Serving temperature: 10–18°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集