English

屋久島 大自然林 麦 BARREL FINISH

Shochu · 麦焼酎 · 本坊酒造 · Japan / Kagoshima · 大麦（鹿児島県産）, 麦麹 · 25%

Rich barley shochu rounded by fragrant wood aging.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • vanilla
  • toasted oak
  • cereal

For you if

Perfect for whiskey drinkers looking to explore Japanese spirits.

Taste

Smooth and mellow on the palate with grainy sweetness and warm woody notes. A gentle dryness carries through to a lingering, clean finish.

Aromas

Inviting aromas of toasted oak, sweet cereal, and soft vanilla.

How to enjoy

Enjoy it over a large ice cube or cut with warm water to release the barrel aromas.

Serving temperature: 15–20°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集