English
卯八
Shochu · 麦焼酎 · 天の川酒造 · Japan / Nagasaki · 大麦2/3 （オーストラリア産）, 米麹1/3（タイ産） · 25%
A balanced, traditional barley shochu with rich grainy warmth.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- toasted grain
- cereal
- steamed rice
For you if
Perfect for anyone who appreciates earthy spirits and clean, grounding flavors.
Taste
It feels smooth and rounded on the palate, with a gentle maltiness and a clean, dry finish.
Aromas
Warm aromas of toasted barley mingle with subtle hints of sweet steamed rice.
How to enjoy
Enjoy it cut with warm water to open up the grain flavors, or over ice.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集